Posted by Party Spanner
I’m sorry, I have been neglecting you. I’ve been pretty pre-occupied lately with NOT SMOKING or EATING DELICIOUS FOOD and have lost my “funny” a bit. (Some may say it was never there to lose, but to those people I say “Piss off! You miserable wanker”)
I have been baking though, and because I’m not planning on any parties (apart from two dinner parties in March) you’re just going to have to put up with reading about my cakes and flapjacks *smirk* and various weird stuff I’m filling my weekend’s with rather than smoking lovely cigarettes and eating nice food that isn’t vegetable and zero fat.
At Christmas my lovely Nan received a hamper from the Railway Pension People/Old Age Community Centre/Christians (I can’t remember) and in amongst the shortbread and christmas puddings (which was also a waste as Nan was the lucky recipient of my home made Christmas Puddings, which she assured me was the best she had ever tasted) a jar of seville orange marmalade – which she promptly gave to me, even though I hate it.
Seville Oranges are in season now, and although I haven’t made my own marmalade
because it’s revolting I decided to bake a marmalade cake. Marmalade Cake has the added bonus of being repellant to me and delicious to the boys, it’s a win/win.
I used a recipe from my latest CoookBook purchase, the fabulous and uplifting “Great British Bake Off” book.
So, I made a cake batter by creaming together the butter and sugar until pale and fluffy before adding eggs and then folding in the flour and baking powder followed by a blob of bitter marmalade and some milk.
After combining all the ingredients to a smooth batter I poured the mixture into a cake tin which had been lined with greaseproof paper and sprayed with cake release spray.
The oven actually co-operated with me and the cake was baked pretty much according to the recipe – which makes a refreshing change. It emerged from the oven golden and slightly crispier round the edges than it should have been, but a success as far as my cake record is concerned.
I then heated some marmalade in the microwave to a bubbling molten goo – be careful, this stuff would eat through your skin and flesh until it reached the bone, at which point it would find tiny chainsaws and powersaw it’s way through – before brushing the cake with the sticky glaze.
Once I had coated the cake I left it to cool completely.
Top Tip: This cake would make a fabulous fly/wasp catcher in summer months.
This cake calls for a sweet topping to counteract the
evil bitterness of the marmalade but that isn’t too rich. This cake is drizzled with a simple runny icing using icing sugar and warm water.
After cutting a piece and tasting it, I grudgingly admit that it is a pretty delicious cake for all it’s inherent wrongness. The marmalade in the batter keeps the cake moist and the sugary icing is a delicious contrast to the bitter orange flavour.
If you like marmalade, if you like cake, if you fancy making a marmalade cake then why not try this version?