Halloween Hamburgers and Hot Chocolate Pudding

Can’t be bothered to make witches hair spaghetti or pumpkin soup from scratch?

I feel your pain.

If you want to nod your head towards Halloween for the children without the endless sweaty toil at a hot oven, and you’re not a totally organic lentil weaving wholefood maniac (not that I have anything against being a provider of decent food for the majority of the year), why not have a go at making some Halloween Hamburgers followed by some awesome hot chocolate for pudding?

Don’t panic, we’re not even going to MAKE the burgers from scratch. Oh no! Just buy some decent (or not, it’s your call) ones from the supermarket and cook them as you will. (I prefer frying – hence my gargantuan hips) While you’re doing that, pick up some of that extraordinarily orangey, bouncy processed cheese slices and some jacket potatoes. Chuck some whipped cream in a can, hot chocolate, mikado biscuits and a flake in your basket for good measure, oh! and a bottle of decent red wine.

About an hour before you’re going to put the burgers on, preheat the oven to gas mark 7 and place a roasting tray with some oil (olive or vegetable) in to heat up. Chop the potatoes into wedge shapes, soak in water, refresh, and dry throughly – for spicy wedges, dredge some cajun spice plus a little cayenne over the dried potatoes – before tipping the wedges into the roasting tray (stepping back to avoid fat spattering)

While the burgers are sizzling in the pan, or spluttering under the grill, get some of that amazingly awful cheese out of the fridge (although judging by the colour, texture and taste of the stuff you could probably keep it in a cupboard under the stairs for 40 years before it even started to think about going off) and push a cup into it to make a circle of plastic

Cheesy. If cheese were made from melted lego.

Let your creativity take you where it will – as long as that will is to make the cheese look like Jack O Lanterns.

You can eat those little cut out bits if you want. You probably DON'T want - but I bet you do it anyway

When the burgers are cooked, pop the little cheese pumpkins onto the top so they start to “melt” a bit (um this shit don’t melt, it just sweats a bit)

and serve with the potato wedges, some ketchup and maybe a veggie of some description – corn on the cob would be good, or a small tomato and cucumber salad..

Beefy, cheesy, easy

So for pudding?

If you can’t be arsed or don’t have the time to make my fabulous Halloween cupcakes then you can make an HAYMAZING hot chocolate drink which is laden with enough sweet stuff to class it as a pudding. (This always worked with my two when they were small – and still does the trick now when they’re ravenous teens)

My ingredients - Feel free to pick and choose and create your own family recipe

Choose your cups and fill three quarters full with milk. Transfer the milk into a jug and then pop it into the microwave. Adjust your settings according to how modern and fantastic your microwave is; mine is 1000000 watt (or thereabouts) and I give it about three minutes on high for three cups. You want the milk to be very hot but not boiling.

You can do this on the oven top - obviously. Also, my microwave needs cleaning.

While the milk heats up, place a couple of marshmallows (OMIGOD my homemade marshmallow would be frighteningly good in this) in the bottom of your cups.

One of each colour. We're gender neutral in this house

Once the milk is hot enough whisk your instant hot chocolate into the milk. I always add an extra teaspoon per person than the recipe on the side of the carton dictates.

Because this drink will also be a “pudding” feel free to add some extra chocolate at this point. I like to crumble some Flake into the mix, but have also used Bournville in the past or Mint Aero.

Hmmmmm

Whisk thoroughly again and then pour the hot chocolate liquid onto the marshmallowed cups

ZOMG!

The next bit needs to be completed quickly so get everything ready. You’ll need, the canned cream, the M&M’s, the mikado biscuits as “stirrer” and some flake to sprinkle on (You could use canned cream, malteasers and forget the “stirrer” – Just use whatever you have to hand) At this point open your bottle of red wine.

Quickly squirt the cream onto the hot chocolate it will start to sink immediately, so work fast…

SQUIRRT

Add decorations

The cream is sinking! SINKING ALREADY!

And serve.

*sigh*

An easy way to celebrate Halloween without the complicated recipes – what more do you want from me?

Oh yeah, pour a glass of your red wine into your fanciest glass…sniff…and take a sip. You deserve it.

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Posted on 10/28/2011, in Cooking and tagged , , , , , , , . Bookmark the permalink. 2 Comments.

  1. Boiling milk goes *everywhere*.

  2. Fantastic ideas and just what I was looking for. Thank you VERY much 🙂

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